After a horrible failure earlier this week, I found a whole wheat pizza crust that tastes good! I used this recipe only I used 3.25 cups of whole wheat flour instead of the white flour. The smell made me a little nostalgic. When I was growing up my Dad would make pizza on Friday nights sometimes. This pizza smells exactly like his. I actually called my Mom and talked to her for a little bit while I ate it. =)
I’m going to experiment with this dough and hopefully figure out how to make some kind of meat empanada/pasty that I can bake then freeze to have at the ready when I’m hungry and in a hurry. I haven’t been able to find a decent, healthy recipe for something like that yet so I’m going to try and make my own.
